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Sunday Lunch (Writing) With Ching He Huang 黄瀞亿 (part of the China in Context Festival)
March 18, 2018 @ 12:00 pm - 1:00 pm£6
Get inspired by TV Chef, award-winning cookery author and international ambassador for Chinese cooking Ching He Huang, as she shares her passion for writing about Chinese food. Born in Taiwan and raised in the UK and South Africa, cookery has been a vital connection between Ching and her Chinese heritage. Ching’s approach to cookery stems from the traditional cooking and lifestyles of her farming community grandparents in Southern Taiwan. Her creative food ethos is to use fresh, organic and ethically sourced ingredients to create modern dishes with Chinese heritage, fusing tradition and innovation.
In this talk Ching will discuss how she strives to bridge cultural understanding through food, how her cookbooks make Chinese cooking accessible to wider audiences, and share her top tips for writing about food.
Ching is an Emmy nominated TV chef and award winning cookery author and has published eight bestselling cookbooks, the most recent being Stir Crazy, which hit the number 1 spot on Amazon in Chinese Food and Drink.